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Author
Publisher
Harcourt Brace Jovanovich
Pub. Date
[1989]
Language
English
Description
The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of...
Author
Publisher
Storey Publishing
Pub. Date
[2018]
Language
English
Description
"Making wine at home just got more fun ... with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this ... manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs"--Amazon.com.
Author
Publisher
Haynes
Pub. Date
2015.
Language
English
Description
Wine comes in many forms and flavours, and has been a part of man's social history for thousands of years, the earliest evidence of a fermented drink based on grapes originating from China around 7000 BC. Today, winemaking is big business, both in Europe and the New World. This book provides a fascinating insight into how wines and winemaking techniques have developed around the world, and offering practical advice on how to produce successful homemade...
Author
Publisher
Columbia University Press
Pub. Date
Not Supplied
Language
English
Formats
Description
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds...
Author
Publisher
Fox Chapel Publishing
Pub. Date
[2014]
Language
English
Description
" Making Award Winning Wines at Home is the ultimate instruction manual for anyone who doesn't just want to make drinkable wine, but strives to make excellent wine at home. This book covers absolutely everything that amateur winemakers need to know, with sound and accurate advice based on modern science and professional-level winemaking methodology. Author Bill Smith is a wine competition judge who draws on his life's work as an anaerobic fermentation...
Author
Publisher
University of California Press
Pub. Date
Not Supplied
Language
English
Description
This thoroughly revised and updated second edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture...
Author
Publisher
University of California Press
Pub. Date
Not Supplied
Language
English
Formats
Description
"Geared to everyday wine lovers who want to drink well and save money, this book reveals everything needed to make delicious wines--both reds and whites--from start to finish. It highlights the most recent advances and trends in winemaking, including new chapters on specialty yeasts, natural wines, and international wines styles. Detailed how-to illustrations depict important steps and procedures, while sidebars and new winemaker interviews bring...
Author
Publisher
Fox Chapel Pub
Pub. Date
[2011]
Language
English
Description
"Delve into the world of winemaking with an essential classic. First Steps in Winemaking was the first modern book to introduce the winemaking process to the at-home vinter and instantly became a must-have for those just discovering the craft. Using the methods and techniques found within the pages of this book, the reader is sure to have success, right in their very own kitchen. They will learn everything they need to know to make their own wine,...
14) Understanding wine technology: a book for the non-scientist that explains the science of winemaking
Author
Publisher
DBQA Pub
Pub. Date
[2005]
Language
English
Author
Series
Publisher
Board and Bench Publishing
Pub. Date
[2015]
Language
English
Description
"The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative...
Author
Publisher
Wine Appreciation Guild, Limited
Pub. Date
2021.
Language
English
Description
Red Wine Enology - Tannin and Redox Management in Red Wines - addresses the very heart of red winemaking, which is the extraction of tannins and colored compounds as well as the subsequent measures of balancing oxygenation and reduction throughout elevage to achieve their optimal sensory expression. In a broad-ranging discussion of redox management, the authors address in a single volume the most important and yet the most controversial aspects of...
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